Mushroom and Oregano Risotto Recipe

Mushroom and Oregano Risotto Recipe – A Perfect Vegetarian Delight

Risotto is a classic Italian dish known for its creamy texture and rich flavors. One popular variation is the Mushroom and Oregano Risotto, which combines earthy mushrooms with the aromatic essence of oregano.

In this recipe, we will share a delightful recipe for Mushroom and Oregano Risotto that will tantalize your taste buds. To elevate the flavors even further, we recommend using Arborio rice, which provides the perfect texture for a delicious risotto.

And before you start experimenting with the crispy crust, why not try a simpler classic Italian dish featuring flavorful fungi and aromatic herbs?


To prepare this mouthwatering Mushroom and Oregano Risotto, you will need the following ingredients:

  • 2 cups Arborio rice
  • 8 cups vegetable or chicken broth
  • 1 pound mushrooms (such as cremini or shiitake), sliced
  • 1 medium onion, finely chopped
  • 4 cloves garlic, minced
  • 2 tablespoons olive oil
  • 1 tablespoon butter
  • 1/2 cup dry white wine
  • 1 tablespoon fresh oregano leaves, chopped
  • 1/2 cup grated Parmesan cheese
  • Salt and pepper to taste


Now, let’s dive into the step-by-step preparation of this delectable Mushroom and Oregano Risotto:

Step 1

In a large saucepan, heat the vegetable or chicken broth over medium heat. Keep it simmering while you prepare the risotto.

Step 2

In a separate large, deep skillet or a wide-bottomed pot, heat the olive oil and butter over medium heat until the butter melts. Add the onions and garlic, and sauté them until they become translucent and fragrant approximately 3 minutes.

Step 3

Add the sliced mushrooms to the skillet and cook them until they become tender and release their moisture. This process usually takes around 5 minutes. Stir occasionally to ensure even cooking.

Step 4

Once the mushrooms are cooked, add the Arborio rice to the skillet and stir it well, coating each grain with the oil and butter mixture. Toast the rice for about a minute until it becomes slightly translucent at the edges.

Step 5

Pour in the white wine and stir the mixture continuously until the wine evaporates, which should take around 2 minutes.

Step 6

Now, it’s time to start adding the broth. Begin by adding a ladleful of hot broth to the skillet and stir the rice gently. Allow the rice to absorb the liquid, stirring occasionally.

Step 7

Continue this process, adding a ladleful of broth at a time and stirring until absorbed, until the rice is al dente, with a slight bite to it. This usually takes about 20 minutes.

Step 8

As the risotto nears completion, sprinkle in the chopped fresh oregano leaves and season with salt and pepper to taste. Stir well to incorporate the flavors.

Step 9

Remove the skillet from heat and stir in the grated Parmesan cheese, ensuring it melts and combines with the risotto.

Step 10

Let the Mushroom and Oregano Risotto rest for a few minutes before serving. This allows the flavors to meld together and the risotto to achieve its characteristic creamy consistency.

Nutritional Benefits of This Recipe

Nutritional Benefits


Mushroom and Oregano Risotto not only pleases the palate with its rich flavors but also offers several nutritional benefits. Let’s explore the health advantages of this delightful dish:

High in Fiber

The Arborio rice used in this risotto is a good source of dietary fiber. Fiber plays a crucial role in maintaining a healthy digestive system and can help prevent constipation. Additionally, a diet rich in fiber has been linked to lower cholesterol levels and a reduced risk of heart disease.

Essential Vitamins and Minerals

Mushrooms are a powerhouse of nutrients. They provide important vitamins and minerals such as vitamin D, vitamin B2, selenium, and potassium. Vitamin D is essential for bone health and supports the immune system, while vitamin B2 (riboflavin) plays a key role in energy production.

Antioxidant Properties

Oregano, a flavorful herb used in this risotto, is packed with antioxidants. These antioxidants help protect the body’s cells from damage caused by harmful free radicals. Oregano is also known for its anti-inflammatory properties and may contribute to overall health and well-being.

Low in Saturated Fat

This Mushroom and Oregano Risotto recipe contains minimal saturated fat. A diet low in saturated fat is beneficial for heart health, as it can help maintain healthy cholesterol levels and reduce the risk of cardiovascular diseases.

Good Source of Protein

While risotto is primarily a rice-based dish, the addition of mushrooms provides a modest amount of protein. Protein is essential for building and repairing tissues, supporting immune function, and maintaining healthy hair, skin, and nails.

Tips and Variations

Tips and Variations


  • For an extra burst of flavor, consider adding a splash of fresh lemon juice or a sprinkle of lemon zest to the risotto just before serving.
  • If you prefer a creamier risotto, you can stir in a small amount of heavy cream or mascarpone cheese during the final stage of preparation.
  • Experiment with different types of mushrooms to find your favorite combination. Porcini, portobello, or chanterelle mushrooms can lend unique flavors to the dish.

Serving and Storage

Mushroom and Oregano Risotto is a versatile dish that can be enjoyed as a main course or served as a side dish alongside grilled chicken or roasted vegetables. Garnish with additional Parmesan cheese and fresh oregano leaves for an attractive presentation.

To store any leftover risotto, transfer it to an airtight container and refrigerate. Risotto can be reheated in a saucepan over low heat with a splash of broth or water to revive its creamy texture.

Elevate Your Risotto with Arborio



For the best results, we recommend using arborio rice in this recipe. Arborio rice is an Italian short-grain rice that has a high starch content, resulting in a creamy and velvety risotto. Arborio ensures the perfect texture and consistency in your Mushroom and Oregano Risotto and it is available at:

So, grab your ingredients, including arborio, and indulge in the flavorsome delights of Mushroom and Oregano Risotto. This dish is sure to impress your family and friends with its rich taste and creamy texture. Enjoy the culinary journey, and savor each mouthful of this exquisite Italian delight!