Mushroom, Chestnut, and Pork Ribs Rice Recipe

Discover a fusion of flavors and textures with this culinary delight! The Mushroom, Chestnut, and Pork Ribs Rice recipe is one dish that you cannot miss. Featuring a mouthwatering blend of savory pork ribs, hearty mushrooms, and sweet chestnuts, this recipe will certainly take your tastebuds on a journey.

Let’s not forget the star of our show – the ever-so-fragrant Jasmine White Rice. The gentle aroma and fluffy texture of this rice bring a hint of the exotic to your table.



2 cups Jasmine White Rice

1 pound pork ribs

8 ounces chestnuts, peeled and halved

8 ounces mushrooms (such as cremini or shiitake), sliced

2 cloves garlic, minced

1 tablespoon vegetable oil

2 tablespoons soy sauce

1 tablespoon oyster sauce

1 teaspoon sesame oil

Salt and pepper to taste

Green onions, thinly sliced (for garnish)



Step 1 – Cook the Jasmine White Rice according to the package instructions. Set aside.

Step 2 – In a large skillet or wok, heat the vegetable oil over medium-high heat. Add the pork ribs and cook until browned on all sides, about 5 minutes. Remove the ribs from the skillet and set them aside.

Step 3 – In the same skillet, add the minced garlic and sliced mushrooms. Sauté until the mushrooms are tender and lightly browned, about 5 minutes.

Step 4 – Add the pork ribs back to the skillet, along with the halved chestnuts, soy sauce, and oyster sauce. Stir well to combine. Cook for an additional 5 minutes, or until the pork ribs are cooked through.

Step 5 – Stir in the cooked jasmine white rice and sesame oil. Season with salt and pepper to taste. Cook for another 2-3 minutes, allowing the flavors to meld together.

Step 6 – Remove from heat and garnish with thinly sliced green onions.

Origin A Fusion of East and West

The Mushroom, Chestnut, and Pork Ribs Rice recipe is a medley of East Asian flavors. It combines elements from different cuisines, borrowing the savory depth of Chinese cooking, the earthiness of Japanese mushrooms, and the sweetness of European chestnuts.

The Jasmine rice used in this recipe originates from Thailand and is known for its fragrant aroma and soft, sticky texture, perfect for absorbing the rich flavors of this dish.

The Magic Ingredient Jasmine White Rice

This recipe would not be the same without the incredible Jasmine White Rice. The slight floral scent and the subtle, sweet flavor set it apart from other varieties. When cooked, it fluffs up beautifully, presenting a plate of tender, separate grains that are neither too dry nor too sticky. Check out more details at:

Nutritional Benefits of This Recipe

Mushroom, Chestnut, and Pork Ribs Rice Recipe


When it comes to enjoying a delicious meal, it’s always a bonus when the food we eat is also nutritious. Let’s explore some of the key advantages that this delightful dish has to offer.

Protein-Rich Pork Ribs

The inclusion of pork ribs in this recipe adds a significant protein boost to the dish. Protein is an essential nutrient that plays a crucial role in building and repairing tissues, supporting a healthy immune system, and providing a source of energy.

Fiber-Packed Mushrooms and Chestnuts

Mushrooms and chestnuts are both excellent sources of dietary fiber. Fiber plays a vital role in maintaining a healthy digestive system, promoting regular bowel movements, and aiding in weight management.

Essential Nutrients in White Rice

The choice of white rice in this recipe adds a touch of elegance and brings along its own set of nutritional benefits. Jasmine rice is a type of long-grain rice that is rich in vitamins and minerals. It contains essential nutrients such as thiamin, niacin, and magnesium.

Suitable Accompaniments

This Mushroom, Chestnut, and Pork Ribs Rice recipe can be enjoyed on its own as a complete meal. However, you can also pair it with various accompaniments to enhance the dining experience. Consider serving it with a side of steamed vegetables, such as bok choy or broccoli, to add freshness and vibrant colors to the plate.

Variations of This Recipe


Vegetarian or Vegan Twist

If you follow a vegetarian or vegan diet, you can easily modify this recipe to suit your dietary preferences. Instead of pork ribs, you can substitute them with tofu or tempeh for a plant-based protein option. You can also add extra vegetables like bell peppers, zucchini, or broccoli to enhance the nutritional content and add more variety to the dish.

Spicy Kick

For those who enjoy a little heat in their meals, you can add some spice to the Mushroom, Chestnut, and Pork Ribs Rice recipe. Incorporate chili peppers, such as jalapeños or Thai chilies, during the sautéing process to infuse the dish with a spicy kick. You can also include a sprinkle of red pepper flakes or a dash of hot sauce to elevate the heat level.

Nutty Delight

To enhance the nuttiness in this recipe, consider incorporating additional nuts into the dish. Along with the chestnuts, you can add almonds, cashews, or pine nuts for extra crunch and flavor. Lightly toast the nuts before adding them to the skillet to intensify their nuttiness.

Proper Storage Tips


To store any leftovers properly, allow the Mushroom, Chestnut, and Pork Ribs Rice to cool to room temperature. Transfer it to an airtight container and refrigerate within 2 hours of cooking. When stored correctly, the dish can be safely consumed within 3-4 days. To reheat, simply microwave individual portions or reheat in a skillet with a little oil, ensuring the rice is heated thoroughly before serving.

The Mushroom, Chestnut, and Pork Ribs Rice recipe is a true celebration of flavors. The combination of tender pork ribs, earthy mushrooms, and sweet chestnuts creates a delightful dish that will satisfy your taste buds.

By using Jasmine White Rice, you can elevate the dish with its aromatic qualities and fluffy texture. Remember to enjoy this recipe with suitable accompaniments and store any leftovers properly for continued enjoyment. Try it out and treat yourself to a delicious and satisfying meal.