Delicious Recipe Couscous with Olives, Capers, and Cherry Tomatoes

Looking for a delightful and easy-to-make dish that will impress your family and friends? Look no further! In this recipe, we will show you how to prepare a mouthwatering Couscous with Olives, Capers, and Cherry Tomatoes. This Mediterranean-inspired dish combines the vibrant flavors of olives and capers with the freshness of cherry tomatoes, all served over a bed of flavorful pearl couscous.

To make this recipe even more delectable, we recommend using Pearl Couscous, which adds a unique texture to the dish. You can find this exceptional product at: riceselect.com/product/riceselect-pearl-couscous

Ingredients

To make this flavorful Couscous with Olives, Capers, and Cherry Tomatoes, you will need the following ingredients:

1 cup Pearl Couscous

2 cups vegetable broth

2 tablespoons olive oil

1 small onion, finely chopped

2 cloves of garlic, minced

1/2 cup pitted green olives, sliced

2 tablespoons capers

1 cup cherry tomatoes, halved

1 tablespoon fresh lemon juice

Salt and pepper to taste

Fresh parsley for garnish

Instructions

Follow these simple steps to create your Couscous with Olives, Capers, and Cherry Tomatoes:

Step 1

Cook the Pearl Couscous

In a medium saucepan, bring the vegetable broth to a boil.

Add Pearl Couscous and reduce the heat to low.

Cover the saucepan and let the couscous simmer for about 10-12 minutes or until it is tender and has absorbed the broth.

Once cooked, remove the saucepan from the heat and set it aside.

Step 2

Prepare the Flavorful Mixture

In a large skillet, heat the olive oil over medium heat.

Add the chopped onion and minced garlic to the skillet and sauté until they become translucent and fragrant.

Stir in the sliced green olives and capers, cooking for an additional 2 minutes to enhance their flavors.

Now, add the cherry tomatoes to the skillet and cook for about 3-4 minutes until they soften slightly.

Pour in the fresh lemon juice, which will add a tangy kick to the dish.

Season with salt and pepper according to your taste preferences.

Step 3

Combine and Serve

Add the cooked Pearl Couscous to the skillet with the flavorful mixture.

Gently toss the ingredients together until they are well combined and the couscous is evenly coated with the flavors.

Allow the couscous to heat through for a minute or two, ensuring all the ingredients are warm.

Taste and adjust the seasoning if needed.

Transfer the Couscous with Olives, Capers, and Cherry Tomatoes to a serving dish.

Garnish with fresh parsley for an added touch of color and freshness.

Additional Tips for Preparation

For a more intense flavor, you can toast the Pearl Couscous in the skillet before adding the vegetable broth. This step will enhance the nutty taste of the couscous.

Feel free to customize the recipe by adding other ingredients such as grilled vegetables, feta cheese, or cooked chicken for a heartier meal.

If you prefer a spicier kick, sprinkle some red pepper flakes into the skillet while sautéing the onions and garlic.

Nutritional Benefits of this Recipe

When it comes to nourishing your body with wholesome ingredients, Couscous with Olives, Capers, and Cherry Tomatoes is a fantastic choice. Let’s take a closer look at the goodness packed into this delicious dish.

Wholesome Grains and Fiber

The star of this recipe, Pearl Couscous, is a nutritious grain that offers numerous health benefits. This type of couscous is made from durum wheat semolina, which provides complex carbohydrates, essential for energy production and overall vitality.

Essential Vitamins and Minerals

Incorporating a variety of vegetables into this dish boosts its nutritional value by adding essential vitamins and minerals. Cherry tomatoes, for instance, are rich in vitamin C, a powerful antioxidant that supports immune function and aids in collagen production for healthy skin. These vibrant tomatoes also contain lycopene, a beneficial antioxidant known for its potential to reduce the risk of certain diseases.

Flavorful and Nutrient-Dense Additions

Capers, a distinctive ingredient in this recipe, are low in calories but packed with flavor. These small flower buds offer a unique tangy taste and provide essential minerals such as iron, calcium, and magnesium. Iron is essential for healthy blood circulation and energy production, while calcium and magnesium support bone health and muscle function.

A Balanced Meal Option

Couscous with Olives, Capers, and Cherry Tomatoes can be enjoyed as a complete meal, providing a balance of carbohydrates, proteins, and fats. The addition of protein-rich ingredients such as grilled chicken or fish can further enhance the nutritional profile of this dish. Protein is essential for muscle repair and growth, as well as for supporting a healthy immune system.

Serving Suggestions

Couscous with Olives, Capers, and Cherry Tomatoes can be served as a light main course or as a flavorful side dish. Here are a few suggestions to enhance your meal:

• Pair it with grilled chicken or fish for a complete and nutritious dinner.
• Serve it alongside a fresh green salad to balance the flavors and textures.
• Sprinkle some crumbled feta cheese over the dish for a creamy and tangy twist.

Proper Storage

If you have any leftovers, store them in an airtight container in the refrigerator. Couscous with Olives, Capers, and Cherry Tomatoes will stay fresh for up to 2-3 days. To reheat, simply place it in a microwave-safe dish and heat until warmed through. Remember to stir occasionally for even heat distribution.

With its vibrant colors and tantalizing flavors, Couscous with Olives, Capers, and Cherry Tomatoes is a versatile dish that is sure to please. By using Pearl Couscous, you will elevate the texture and quality of this Mediterranean-inspired recipe.

Don’t hesitate to experiment with different additions and spices to make it your own. Whether enjoyed as a main course or a side dish, this recipe is a winner.

So grab your ingredients, head to the kitchen, and treat yourself to this delicious culinary experience! Bon appétit!